| Producer | Maker's Mark |
| Country | United States |
| Region | Kentucky |
| Style | Bourbon |
| Sku | 19520 |
| Size | 1L |
 |
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America’s benchmark spirits. - Paul
| Monday-Wednesday |
| 9:00 am - 8:00 pm |
| Thursday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 9:00 am - 7:00 pm |
| Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Sign up for the Circus Wines, Beer & Spirits newsletter and be among the first to know about upcoming specials!
